Too Much Sugary Cereal

Posted on | February 23, 2009 | No Comments

What I’ve been noticing lately are mixes that are just too compressed and distorted. Downright crunchy. Some people want crunch, or distortion. I guess it’s like cereal. Some people like sugary cereal and some people like Wheat Chex. I’m fine with either one. But it’s impossible to take the sugar out of Count Chocula, where you can add sugar (white, brown, Splenda, etc.) to “plain” cereal.

Damn. Now I’m hungry…and I have to leave for yoga class.

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From Ohm to Om reflects the opinions of mastering engineer Paul Abbott, owner of San Diego's ZenMastering.

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